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Fishadelphia News & Updates
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Fall 2022 Newsletter
Thank you for a scrumptious summer!
Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).
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Summer 2022 Newsletter
Our summer season is coming! Includes a staff spotlight, NAMA's Sustainable Seafood Guide, an event with People's Kitchen, and our recent listening. -
Winter 2021 Newsletter
Includes our new community cookbook, an intro to the Haverstand, a few staff spotlights, fishy festivities at youth club, and more! -
Fall 2021 Newsletter
We're back for the Fall 2021 season! Includes an introduction to Omi, a new partnership with People's Kitchen, and the winners of the Great Philly Fish-Off. -
Summer 2021 Newsletter
Featuring our summer markets! Includes a staff feature, our end-of-the-year awards, our staff retreat, and community spotlights. -
Spring 2021 Newsletter
Our spring season is extended! Includes info about our pause for the summer, an introduction to Mr. Rodney, some youth and staff spotlights, and more.