Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at Randall's Seafood do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Maeuntang (spicy fish stew)
Korean spicy fish stew, perfect for warming the soul!
Click here to learn more about Maeuntang
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Aguijjim (Spicy Braised Monkfish)
A Korean spicy fish dish with monkfish and bean sprouts!
Click here to learn more about Aguijjim (Spicy Braised Monkfish)
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Monkfish with Herb Brown Butter
Herbal and buttery monkfish!
Click here to learn more about Monkfish with Herb Brown Butter
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Thai Monkfish Curry
Curried monkfish perfect over rice!
Click here to learn more about Thai Monkfish Curry
