Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at Randall's Seafood do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
-
Slow-Roasted Swordfish Birria
Go all out on a special, yummy dish with a punch of flavors!
Click here to learn more about Slow-Roasted Swordfish Birria
-
Swordfish With Asparagus and Beans
Zesty fish, crunchy greens, and tender beans, what more can we ask for!
Click here to learn more about Swordfish with Asparagus and Beans
-
Swordfish with Lemon and Fennel
Quick and easy and packed with flavor!
Click here to learn more about Swordfish with Lemon and Fennel
-
Moqueca Baiana (a Brazilian Fish Stew)
Cozy up with a moqueca, a type of Brazilian fish stew! Serve with rice or crusty bread for ultimate satisfaction!
Click here to learn more about Moqueca Baiana
-
Lemon Garlic Swordfish
Buttery, lemony, flaky swordfish goodness!
Click here to learn more about Lemon Garlic Swordfish
