Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at Randall's Seafood do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Whole Baked Sea Bass
Warm and tomato-y baked sea bass!
Click here to learn more about Whole Baked Sea Bass
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Coconut Curry with Sea Bass
Black Sea Bass in a warm coconut curry!
Click here to learn more about Coconut Curry with Sea Bass
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Monkfish with Herb Brown Butter
Herbal and buttery monkfish!
Click here to learn more about Monkfish with Herb Brown Butter
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Thai Monkfish Curry
Curried monkfish perfect over rice!
Click here to learn more about Thai Monkfish Curry
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Pan-fried Skate Wings
Lightly pan-fried skate wings to pair with mashed potatoes and green beans!
Click here to learn more about Pan-fried Skate Wings
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Crispy, Pan-seared Porgy
Tossed with panko breadcrumbs, fried porgy goodness!
Click here to learn more about Crispy, Pan-seared Porgy
